Breakfast Menu
Choice of Cereals:
Cornflakes
Rice-Crispies
Branflakes
Muesli
Weetabix
Porridge
Choice of Cooked Breakfasts:
Traditional Irish Breakfast
Bacon, Sausage, Tomato, Black & White pudding and Fried Egg
Scrambled Eggs with Bacon
Scrambled Eggs with Atlantic Smoked Salmon and Toast
Pancakes served with a topping of Fresh Fruit & Maple syrup
French Toast with Maple syrup
Free Range Eggs can be: Fried, Scrambled, Boiled or poached
Baked Beans on toast
Continental Breakfast:
Fruity Yoghurt with a variety of Fresh Fruit
Selection of Fresh Cheese
All Breakfasts are served with the following:
Choice of Chilled Juices
Barry’s Tea/Herbal Teas
Freshly Brewed Coffee/Decaffeinated
Toast and homemade Brown Scones and Breads